What is eggs benedict

Ingredient Substitution Guide. Nutritional analysis per serving 4 servings calories; 59 grams fat; 32 grams saturated fat; 2 grams trans fat; 18 grams monounsaturated fat; 5 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 30 grams protein; milligrams sodium;. Powered by Edamam.

Like this recipe? Eggs Kejriwal Tejal Rao. Overnight French Toast Samantha Seneviratne. Preparation and cooking time. Prep: 5 mins Cook: 15 mins.

Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Ingredients 3 tbsp white wine vinegar 4 large free-range eggs 2 toasting muffins 1 batch hot hollandaise sauce see 'Goes well with' below 4 slices parma ham Method STEP 1 Bring a deep saucepan of water to the boil at least 2 litres and add 3 tbsp white wine vinegar. Comments, questions and tips Rate this recipe What is your star rating out of 5?

Repeat for remaining eggs. Cook in barely simmering water until whites are set and yolks are cooked as desired, 3 to 5 minutes. Remove eggs with slotted spoon and drain well on paper towel. Break eggs, one at a time, and slip into water. Pierce yolk membranes with fork. Cover with plastic wrap, leaving small steam vent. Cook until whites are set and yolk are cooked as desired, 40 to 60 seconds.

Let stand, covered, for 1 minute. Remove eggs from bowl and drain well on paper towel. Top each English muffin half with slice of back bacon, a poached egg and 2 tbsp 30 mL Hollandaise sauce.

Bring water to a gentle simmer, then add vinegar. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate. While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.

Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately. All Rights Reserved. Eggs Benedict. Rating: 4. Read Reviews Add Review.

Save Pin Print Share. Eggs Benedict Eric Eggs Benedict Allrecipes Community. Eggs Benedict Chefster. Eggs Benedict mmblue. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. I wanted to share a time saving hint that I saw on a cooking show. You can poach your eggs in advance then remove them from the boiling water and place them in a large bowl of ice water, make sure you have plenty of ice in your bowl of water.