How many tgi fridays are there in ireland

Menu Sections. The private equity business behind TGI Fridays has said it plans to demerge the restaurant and bar chain later this year. It marks a break-up of the Electra portfolio which the business believes will be the best for its shareholders. Since reopening to dine-in customers on May 17, Fridays sites saw a like-for-like growth of The first site opened last month and there are plans for another seven in city centres by the end of next year and scope for more than 20 by Get ahead of the day with the morning headlines at 7.

Thanks for helping! Share another experience before you go. Reviews 1, Write a review. Filter reviews. Traveller rating. Excellent Very good Average Poor Terrible Traveller type. Time of year. Language English. All languages. English Italian German More languages. Spanish French Norwegian 9. Dutch 8. Portuguese 8. Swedish 5. Chinese Trad. Danish 1. Finnish 1. Polish 1. Show reviews that mention. All reviews buffalo wings ribs steak our waiter food was great temple bar lovely meal branch ireland.

Selected filters. Updating list Reviewed 5 days ago via mobile Excellent food. Date of visit: November Reviewed 5 days ago Well Worth a Visit.

Reviewed 2 weeks ago Incredible service. Date of visit: October Reviewed 2 weeks ago Great food. Reviewed 4 weeks ago Ok! Elaine, Peter and Henry arrived just in time for us to get our table, which was away from the buzz of the centre of the room, right up against the closed-off section. A nice young woman with striped headgear told us her name was Zoe. She also didn't mind if we changed tables since the air-conditioning was blowing down Peter's neck. The next table was better for him, but now the draught was coming down my neck.

Even with it, there was an overwhelming smell of deep-fat-frying hanging in the atmosphere. In front of us, tacked to the wall, was a set of skis, a pogo stick and various tin advertisements for drinks and household items that haven't been heard of for 50 years. This is standard TGI Friday's decor, along with the Tiffany lamps hanging down over the tables in the more attractive front section.

There's a colossal cocktail menu and the drinks are reasonably priced. Nobody seemed to be drinking them, however - it was a particularly wet and miserable night - and we stuck to wine, beer and a Coke for Henry that turned out to be Pepsi or, sorry, ice and a bit of Pepsi. The menu does, true to type, seem to go on forever with choices of nachos, potato skins, tacos, salads, burgers, pasta and a whole range of grilled meat and fish flavoured with Jack Daniels. Henry aged 12 started with a Caesar Salad, and to him it was perfection.

I had a forkful and it was good if you like loads of creamy dressing. A shared portion of Jack Daniel's Wings wasn't so hot. We got a handful of scrawny wings coated in a dark brown glaze and served with blue-cheese sauce and a couple of celery sticks. Peter's Vancouver Chicken was supposed to be tender slices of chicken fried until golden, accompanied by a Canadian honey mustard mayonnaise.

The mayonnaise tasted distinctly of horseradish, and the chicken was tough strips dipped in breadcrumbs and fried to hell. Four soft tortillas came warm and wrapped in paper under a dish of guacamole, shredded lettuce, grated cheddar and sour cream.

The chicken came sizzling on an iron plate set in a wooden platter along with some refried beans that tasted a lot better than they looked, and roasted peppers and onions. The chicken was tasteless but the other components made up for it. Elaine and Henry had bacon cheeseburgers and these arrived looking flat and subdued, not high-and-mighty like good burgers should be. Measly portions of horrible, lukewarm limp chips were scattered on the side.