How can you make worcestershire sauce

Cook: 5 hrs 15 mins. Total: 5 hrs 35 mins. Servings: 96 servings. Yield: 6 cups. Nutrition information is calculated using an ingredient database and should be considered an estimate.

Featured Video. Gather the ingredients. Tips Fresh Worcestershire sauce lasts in an airtight container in the refrigerator for several weeks. For longer storage, can it in a boiling-water canner according to the manufacturer's instructions. Use Worcestershire sauce to add background flavor to meats, gravies, soups, and vegetable juices. It is also a versatile table condiment and an essential ingredient in the bloody mary cocktail.

Recipe Tags: Tomato worcestershire sauce british superbowl. Rate This Recipe. Homemade Worcestershire Sauce. Rating: 3. Read Reviews Add Review. This is a quick and easy recipe I made with my son.

Save Pin Print Share. Gallery Homemade Worcestershire Sauce. Homemade Worcestershire Sauce Buckwheat Queen. Homemade Worcestershire Sauce Yazid Shayau. Homemade Worcestershire Sauce jorge. Recipe Summary test prep:. Nutrition Info.

Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 27 Read More Reviews. Most helpful positive review Buckwheat Queen Allstar. Rating: 4 stars. Use precise geolocation data.

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Where to Buy. Homemade Worcestershire Sauce. Get Out the Grill! Featured Video. Article Sources. This sounds great! Thank you! Thanks for sharing this recipe! How cool is this? I was just thinking about making ketchup and now this — I better get started!

Ummm unless you made your own apple cider vinegar and fish sauce and dried and ground your own onion and chili powders, this is NOT from scratch!! Sorry, I couldn't help myself. Those people drive me bonkers! But thats a totally personal thing and its different for everybody. This is in no way knocking your awesome recipe for DIY worcestershire sauce, I applaud you, but its a question for the above readers complaining about the "long list" of "nasty ingredients" of the store bought stuff… what brand are they buying?!?!?

Ha ha! SO not from scratch. Thank you for posting your recipe I would like to give it a try. I do however have a question is there any substitute I could use instead of the fish sauce? Thanks for the recipe Laurie. My husb has an allergy to celery. This could be anything, including celery, celery seed, celeriac, so on and so forth — you name it, it could be anything! Yum oh I meant. Great result! Thank you for this! Great recipe!

Have made this several times. Win, win! Thank you. Nailed it! Thanks for the recipe. Do you know of a good substitute for molasses? Just not available here. Hi Todd! My only idea for a substitute for molasses is dark corn syrup?

I hope that helps! One of the ingredients in Store bought sauce is the Anchovies. Usually the anchovie used in some BBQ sauces takes the place of salt but does give the sauce a Top Shelf taste.

Does the fish sauce here take the place of the Anchovie? Semper Fi! I did not use chili powder because my SIL is on a nightshade-free diet. I just used tamari instead of soy to make GF.