Carrot cake can you freeze

Once the carrot cake is cooled, wrap the base in cling film. You can double wrap them for extra protection. Then place the wrapped cake base into the freezer bag. Make sure the bag is large enough to accommodate the cake. After the cake is in the bag, press on gently to remove any excess air before sealing it tightly. With the cream cheese topping, scoop them up and put them into the freezer bag. Then press on the bag to remove excess air and seal it tight.

With a marker, write down the date of freezing and content on the freezer bag. Then place it into the freezer for storage. Carrot cake can be frozen for up to 4 months. After that time, the cake will start to deteriorate in quality. You will probably not enjoy the carrot cake much, since it will be hard and lose some of its flavors. The best method to defrosting the carrot cake is in the fridge.

If the carrot cake is covered in frosting, freezing it allows the frosting to set and harden. After two hours, remove the container from the freezer and start wrapping the cake or the individual slices in cling wrap. Wrap the cake tightly to prevent moisture or freezer burns from seeping in. Next, wrap the cake in heavy-duty aluminum foil.

This extra layer will preserve the dense, moist consistency of the cake. Place the cake in a large, heavy-duty plastic bag and seal. Write the storage date then stick in the freezer. This includes cream cheese frosting, buttercream frosting, and custard frosting. To extend the shelf life of carrot cake in the freezer, we recommend skipping the cream cheese frosting prior to freezing.

Once the cake has been defrosted, you can start adding the frosting so it is freshly made. Your ideal freezer temperature varies. You can assume when you click a link and buy something that this site is an affiliate and we earning money as an affiliate. Learn more about advertising and affiliates on this side on our disclosure page.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Make it ahead and freeze it for a time saving dessert. The sugar will start to dissolve and add the vanilla then add the eggs one at a time. This is much wetter than creamed butter and sugar together and helps make the carrot cake moist.

Next add in the flour, salt, baking soda and powder and your spices. After those are combined mix in the nuts and grated carrots. You can grate the carrots by hand or with a food processor. Peel them and cut off the top and bottom before grating for the cake. I usually grate by hand because the food processor grates the carrots finer than I like.

Use half or all whole wheat flour instead of all purpose flour.