Can you bring food on the plane

Remember airlines will count any food carried on as part of your carry-on allowance. Airlines do not usually restrict further taking food on board. None of the main US-based airlines do, but check if you are traveling in other countries. So leave that bottle of Absinthe behind! JetBlue is the only US-based airline that will pour your own alcohol for you. If you are traveling with a baby or a young child you can also bring food in containers larger than 3.

This applies to baby food, baby formula, breast milk, milk, juice, and milk formula. There is no need to keep these products in a clear plastic bag. But you must declare them to the security staff, and are subject to separate screening, place them in a separate bin at the security checkpoint. When a child is able to walk through airport security unassisted by an adult then they no longer qualify for liquid rule exemptions. Lots of countries have strict rules about what food items you can bring in.

Lots of countries forbid fresh foods. For example fruit, vegetables, meat, fish, seeds, and nuts. You also risk delays at the airport and possible fines for breaking regulations. You can usually find the rules on the government or airport websites of your destination. For example:. You need to declare fresh fruit, vegetables, meat, flowers or animal products. And some countries ban them altogether. The line is a little blurry. TSA has explanations for a long list of foods and beverages that fall into the gray area and recommends following this general rule of thumb: If you can spill it, spread it, spray it, pump it or pour it, pack it in your checked bag.

Below are some of the most useful no-no's to make note of before holiday travel. Hot tip: If you're wondering what else is or isn't allowed, you can always tweet TSA. They respond fairly quickly and have a surprisingly hilarious social media presence.

If you're transporting booze, don't bring anything over proof , or 70 percent ABV. This includes proof rum, like Bacardi, and grain alcohol. As for what you can bring on-board, mini bottles of alcohol must be able to "comfortably fit into a single quart-sized bag. Don't let TSA derail dinner! Gravy can only be brought through in a carry-on if it is under 3.

Creamy cheeses are considered liquids, so make sure that you've got 3. Or, make your plane snacks a little less bougie and bring string cheese instead. So, you do have to wear a mask throughout your flight. Further complicating matters is the decrease in meal and beverage service on flights, also a direct result of the pandemic.

Standard economy class snack options on many U. If a cheese or other foodstuff is spreadable, like cream cheese, peanut butter, or Nutella, then traveling with it in your carry-on means packing in line with that liquids rule explained above unless it's in a sandwich, in which case you should be fine. Cans of cranberry sauce—along with other similarly jiggly and pourable foods—must be in checked luggage. These include gravy, containers of frosting, jams, jellies, soft butter, honey, syrups, salsa, dips, chutney, spreads, soup, pudding, salad dressing, and other food items that resemble these, such as mustard or hummus, which respectively qualify as a spread and a dip.

As always, alcoholic beverages and other liquids are allowed in your carry-on, provided they are in containers of 3. Meats, whether cooked, raw, whole, or sliced, are fine to bring onboard your flight.

Nonetheless, be courteous when traveling with meat and seal it up well, with an aim to keep any smells or juices contained. Pack extra packaging materials, just in case the Saran wrap hits a snag. As we discovered in when the TSA found and cleared a pound lobster in luggage , the clawed crustaceans and other frozen seafoods are allowed as carry-on or checked luggage, with proper packaging.

Some airports, like those in Boston and Halifax, even sell ready-to-fly boxes of lobsters, fitting up to ten in one box and packing them with bags of frozen peas instead of ice or gel blocks. Taking a fresh-baked pie or cake onto a plane may tempt TSA agents into a weak joke about taste-testing, but pies and cakes are allowed as carry-ons, whether whole or sliced.

Apple dumplings, cupcakes, brownies, fritters, donuts filled or not , cookies, gingerbread, dry baking mixes, and even fruitcake are okay to fly in the cabin.